how to make eggplant parmesan recipe Simple eggplant parmesan recipe
Hey there foodies!
Are you craving a hearty and mouthwatering dish that will leave your taste buds wanting more? Look no further because today, we are going to introduce you to a classic Italian favorite - Eggplant Parmesan! Get ready to drool over this delectable recipe that will have you coming back for seconds (or even thirds)!
Eggplant Parmesan - A Simple Palate’s Special
If you are a fan of traditional Italian cuisine, then you must have heard of A Simple Palate. They are known for creating simple yet incredibly delicious recipes that can be enjoyed by everyone. Their Classic Eggplant Parmesan is no exception.
Imagine biting into layers of crispy and golden eggplant slices, coated in a flavorful breading and topped with homemade marinara sauce and gooey melted cheese. Your taste buds will be treated to a symphony of flavors that will have you swooning with delight.
To make this luscious dish, start by slicing the eggplant into thick rounds. Then, you have two options: the baked method or the fried method. If you want to keep it on the healthier side, the baked method is your go-to. However, if you are feeling a bit indulgent, the fried method will give you that extra crunch that is simply irresistible.
Once your eggplant slices are perfectly cooked, it’s time to assemble your masterpiece. Layer the eggplant slices in a baking dish, alternating with generous dollops of marinara sauce and a sprinkle of Parmesan and Mozzarella cheeses. Continue layering until you run out of ingredients, and then pop it into the oven until the cheese is gooey and golden.
A Thrifty Twist on Eggplant Parmesan
If you have a more frugal mindset and love finding delicious recipes that won’t break the bank, then you are going to adore Thrifty NW Mom’s Simple Eggplant Parmesan. This recipe takes all the wonderful flavors of the classic dish and simplifies it even further, without compromising on taste.
Thrifty NW Mom shows us that you don’t need a million ingredients or fancy techniques to create a mouthwatering meal. Just a few key components brought together with love can result in something truly magical.
The preparation for this recipe is similar to the one mentioned above, but with a few tweaks to make it even easier on your wallet. Thrifty NW Mom recommends baking instead of frying the eggplant slices and using canned marinara sauce instead of making it from scratch. These small adjustments save time and money without sacrificing taste.
Serve this delightful dish with a side salad, a slice of crusty bread, or even a plate of spaghetti. The combinations are endless, and trust us, each bite will transport you straight to the enchanting streets of Italy.
So there you have it, two incredible recipes for Eggplant Parmesan that will make you fall in love with this Italian classic all over again. Whether you choose A Simple Palate’s traditional version or Thrifty NW Mom’s wallet-friendly twist, we guarantee that your taste buds will be dancing with joy.
Are you ready to dive into a plate of pure deliciousness? Grab your apron, gather the ingredients, and get cooking!
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